Arabic Salad

This is a recipe I got from a gal who lived in Jerusalem for a while. Justin absolutely loves it. He wants it a couple times a week. I hate tomatoes, so it is not for me. There are no absolute measurements. You just have to make it according to your taste. Cut up equal amounts of cucumber and tomato. (Plum tomato works best, but you can use Roma if you can't find Plum.) Cut these into small cubes. The smaller the better. But do not smash them. Dice one clove of garlic very finely. Finely dice small onion, the sweeter the better. Mix together in a small bowl, juice of one lemon, (Must use fresh lemon. We tried it with the bottled lemon juice because Justin was desperate and he said it wasn't as good.) olive oil, ( I don't know how much, enough to just cover the veggies when mixed with lemon juice) and garlic. Carefully mix together cucumber and tomato and pour lemon juice mixture over it. Toss gently. Add salt and pepper to taste. Super simple recipe, but great for the summer!